Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar by Hanaa Mousa, Nadin M. Abdel Razeq, Yasmen Khial, Reema Tayyem

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Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy by Recep Gunes, Didem Sözeri Atik, Ibrahim Palabiyik, Nevzat Konar, Davut Karahan, Reema Tayyem

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Perceived Barriers to Healthy Eating and Physical Activity among Adolescents in Seven Arab Countries: A Cross-Cultural Study by Abdulrahman O. Musaiger, Mariam Al-Mannai, Reema Tayyem, Osama Al-Lalla, Essa Y. A. Ali, Faiza Kalam, Mofida M. Benhamed, Sabri Saghir, Ismail Halahleh, Zahra Djoudi, Manel Chirane

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Prevalence of Overweight and Obesity among Adolescents in Seven Arab Countries: A Cross-Cultural Study by Abdulrahman O. Musaiger, Mariam Al-Mannai, Reema Tayyem, Osama Al-Lalla, Essa Y. H. Ali, Faiza Kalam, Mofida M. Benhamed, Sabri Saghir, Ismail Halahleh, Zahra Djoudi, Manel Chirane

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The impact of online food delivery applications on dietary pattern disruption in the Arab region by Radwan Qasrawi, Radwan Qasrawi, Suliman Thwib, Ghada Issa, Malak Amro, Razan AbuGhoush, Maha Hoteit, Maha Hoteit, Sahar Khairy, Narmeen Jamal Al-Awwad, Narmeen Jamal Al-Awwad, Khlood Bookari, Sabika Allehdan, Dalal Alkazemi, Haleama Al Sabbah, Salima Al Maamari, Asma H. Malkawi, Reema Tayyem

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Health and Well-Being in the Context of Health-Promoting University Initiatives: Protocol for a Mixed Methods Needs Assessment Study at Qatar University by Ghadir Fakhri Al-Jayyousi, Diana Alsayed Hassan, Hanan Abdul Rahim, Manar E Abdel-Rahman, Isabel Ferreira, Banan Mukhalalati, Lily O'Hara, Hanan Khalil, Reema Tayyem, Elham S Abu Alhaija, Randa Abidia, Monica Zolezzi, Alla El-Awaisi, Noor Al-Wattary, Rafif Mahmood Al Saady, Maguy Saffouh El Hajj, Mujahed Shraim, Arpi K Abouhanian, Hatoun Saeb, Mustapha Mohammed

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