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    Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications

    Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications by Yeddes Walid, Kalai Feten Zar, Rebey Iness Bettaieb, Hammami Majdi, Tarchoun Neji, Barros Lilian, Petropoulos Spyridon A., Falleh Hanen, Ksouri Riadh

    Published 2025-04-01
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