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Reducing Phenolics Related to Bitterness in Table Olives by Rebecca L. Johnson, Alyson E. Mitchell
Published 2018-01-01Get full text
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Metagenomics combined with activity-based proteomics point to gut bacterial enzymes that reactivate mycophenolate by Joshua B. Simpson, Josh J. Sekela, Amanda L. Graboski, Valentina B. Borlandelli, Marissa M. Bivins, Natalie K. Barker, Alicia A. Sorgen, Angie L. Mordant, Rebecca L. Johnson, Aadra P. Bhatt, Anthony A. Fodor, Laura E. Herring, Hermen Overkleeft, John R. Lee, Matthew. R. Redinbo
Published 2022-12-01Get full text
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