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    The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles

    The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles by Keren Delmar, Reaam Kablan, Gabriela Amiram, Carmit Shani Levi, Uri Lesmes, Havazelet Bianco-Peled

    Published 2025-04-01
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