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    Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production

    Insight into physicochemical properties and oxidative stability of Thai buffalo milk as an alternative source for milk and yogurt production by Kittipat Aoumtes, Atikorn Panya, Natthaporn Phonsatta, Ratchanee Charoen, Wilailuk Chaiyasit, Premsak Puangploy, Ketinun Kittipongpittaya

    Published 2025-07-01
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