Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the <i>Curcuma</i> spp. (Zingiberaceae) by Sarana Rose Sommano, Sureerat Thomya, Pasin Norkum Ai, Julaluk Khemacheewakul, R. Sindhu, Shashanka K. Prasad, Pawenud Thongdang, Apinya Rachkeeree, Methee Wongnak, Prateep Panyadee, Ratchadawan Puangpradab, Ratchuporn Suksathan

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