Identification of sources of resistance against Aspergillus flavus and aflatoxin contamination in maize cultivars using molecular and kernel screening assay by Seuri Losieki Mollel, Liberatus Dominick Lyimo, Rashid Suleiman

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Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania. by Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla

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Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa by Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala

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Adaptive integrated intervention approaches for schistosomiasis elimination in Pemba: A 4-year intervention study and focus on hotspots by Lydia Trippler, Said Mohammed Ali, Mohammed Nassor Ali, Ulfat Amour Mohammed, Khamis Rashid Suleiman, Naomi Chi Ndum, Saleh Juma, Shaali Makame Ame, Fatma Kabole, Jan Hattendorf, Stefanie Knopp

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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects by Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Njeri Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima Gebremariam, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi

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