The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from... by Raquel Muñoz-Castells, Fernando Sánchez-Suárez, Juan Moreno, José Manuel Álvarez-Gil, Jaime Moreno-García

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Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with <i>Saccharomyces</i> or Non-<i>Saccharomyces</i> Yeast Strains by Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno

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Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must by Juan Carbonero-Pacheco, Florina Constanta-Mustafa, Raquel Muñoz-Castells, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez, Jaime Moreno-García

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