Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of... by Tushar Kumar Dey, Johanna F. Lindahl, Rajkumari Sanjukta, A. Arun Prince Milton, Samir Das, Porteen Kannan, Åke Lundkvist, Arnab Sen, Sandeep Ghatak

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