Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification by Rajat Suhag

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Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review by Yogesh Kumar, Rajat Suhag

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Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry by Yogesh Kumar, Atul Khalangre, Rajat Suhag, Alfredo Cassano

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Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability by Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, Sara Bolchini, Vakare Merkyte, Matteo Scampicchio, Ksenia Morozova, Giovanna Ferrentino

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