Penambahan Buah Jambu Biji Merah dalam Pembuatan Dodol Tepung Ketan dan Biji Nangka by Rahmayuni Rahmayuni, Dewi Fortuna Ayu, Yahya Riski Ashadi

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Public Diplomacy in ASEAN Youth Interfaith Camp (AYIC) to Develop Indonesia’s Image in ASEAN by Rika Rahmayuni, Darmansjah Djumala

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PENGGUNAAN TEPUNG KOMPOSIT DARI PISANG KEPOK, AMPAS KEDELAI DAN AMPAS KELAPA PADA PEMBUATAN SNACK BAR by Rahmayuni, Evy Rossi, Eko Sumantri

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Employee Competence, Tri Hita Karana, and Compensation: Their Impact on Fraud Awareness in LPD by I Kadek Andy Asmarajaya, Luh Nik Oktarini, Ni Putu Ariyaniati Rahmayuni

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