Inhibition of Protein Farnesylation Arrests Adipogenesis and Affects PPARγ Expression and Activation in Differentiating Mesenchymal Stem Cells by Daniel Rivas, Rahima Akter, Gustavo Duque

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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

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Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Khondoker Shahin Ahmed, Md. Alamgir Kabir, Md. Mamunur Rashid, Rahima Akter Sathee, Muhammad Mahfuz Hasan

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Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh by Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami

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