Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review by Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda S. Makia, Endurance Fegor Isoje, Tayser Sumer Gaaz, Emad Yousif, Agatha Ngukuran Jikah, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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The regulatory effects of vitamins A, B1, B2, B3, B12, C, D and E on skin health, immunity and diseases by Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda S. Makia, Emad Yousif, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Rapheal Ajiri Opiti, Joseph Oghenewogaga Owheruo, Dina S. Ahmed, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Arthur Efeoghene Athan Essaghah, Huzaifa Umar

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Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis by Alice Njolke Mafe, Carren Adhiambo Otieno, Great Iruoghene Edo, Patrick Othuke Akpoghelie, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Shams A. Ismael, Raghda S. Makia, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar, Ahmed A. Alamiery

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