Showing 1 - 2 results of 2 for search 'Raghad Saad Al Musa', query time: 0.01s Refine Results
  1. 1
    Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

    Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria by Najla Hussen Al Garory, Raghad Saad Al Musa, Raqad Raheem Ali Al-Hatim

    Published 2025-06-01
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  2. 2
    Metabolic Products and Biological Roles of Lactic Acid Bacteria in Fermented Products of Dairy: A Review

    Metabolic Products and Biological Roles of Lactic Acid Bacteria in Fermented Products of Dairy: A Review by Raghad Saad Al Musa, Esraa S. Ethafa, Zainab Abd Ali Hassan, Alla M. S. Al-Baidhani, Ahed Elias Abou younes

    Published 2025-06-01
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