Nature’s blueprint for sugar metabolism: translating bee and ant strategies into human diabetes therapies by Fahrul Nurkolis, Raffaele Romano, Antonello Santini

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Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables by Enrico Maria Milito, Lucia De Luca, Giulia Basile, Martina Calabrese, Antonello Santini, Sabato Ambrosio, Raffaele Romano

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Deciphering new biomolecules, antioxidants, and human dipeptidyl Peptidase-4 inhibitor potential of green celery: Bioprospecting insights from molecular docking and in vitro invest... by Fan Maitri Aldian, Vincent Lau, Rony Abdi Syahputra, Fauzi Adha Hendrawan, Raffaele Romano, Antonello Santini, Fahrul Nurkolis

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Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics by Angela Borriello, Nicoletta Antonella Miele, Stefania Volpe, Giulia Basile, Mariavittoria Verrillo, Riccardo Spaccini, Silvana Cavella, Raffaele Romano, Elena Torrieri

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Seagrass Enhalus acoroides extract mitigates obesity and diabetes via GLP-1, PPARγ, SREBP-1c modulation and gut microbiome restoration in diabetic zebrafish by Marcello Mikhael Kadharusman, Rony Abdi Syahputra, Rudy Kurniawan, Edwin Hadinata, Raymond Rubianto Tjandrawinata, Nurpudji Astuti Taslim, Raffaele Romano, Antonello Santini, Fahrul Nurkolis

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Harnessing the power of marine terpenoids against diabetes-associated oxidative stress by Derren David Christian Homenta Rampengan, Juan Alessandro Jeremis Maruli Nura Lele, Raffaele Romano, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Antonello Santini, Fahrul Nurkolis, Fahrul Nurkolis, Fahrul Nurkolis

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