Plant-based chitosan for the development of biodegradable packaging materials by Adity Bahndral, Rafeeya Shams, Pintu Choudhary

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Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review by Vaishnavi Patil, Rafeeya Shams, Kshirod Kumar Dash

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Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin by G.V.S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, Shaikh Ayaz Mukarram, Bela Kovács

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Chickpeas and gut microbiome: Functional food implications for health by Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Shaikh Ayaz Mukarram, Béla Kovács

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Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review by Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla

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Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications by Mitali Bhutani, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review by Rahul Pujapanda, Hamid, Omar Bashir, Rafeeya Shams, Kshirod Kumar Dash, Gulden Goksen, Ayaz Mukarram Shaikh, Kovács Béla

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Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications by Avchar Sahil Panjabrao, Hamid, Kshirod Kumar Dash, Deepika Kathuria, Rafeeya Shams, Prasad Chavan, Shaikh Ayaz Mukarram, Béla Kovács

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Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review by Supriya Singh Gaur, Anusree Raveendran, A. Athulya, S. Adithya Narayanan, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract by B. Shiva Kiran, Omar Bashir, Prashant Anil Pawase, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ayaz Mukarram Shaikh, Kovács Béla

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Antidiabetic properties of Cucurbita pepo L. (pumpkin), Linum usitatissimum L. (flaxseed), and Avena sativa L. (oat): A review by Prashant Anil Pawase, Saloni Haldua, Omar Bashir, Aniket M. Pathare, Rafeeya Shams, Kshirod Kumar Dash, Om Sunil Ingale, Ayaz Shaikh Mukarram, Béla Kovács

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Bioactive potential of punicalagin: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács

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