Showing 1 - 3 results of 3 for search 'Radia Ayad', query time: 0.01s Refine Results
  1. 1
    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics

    Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and Antioxidant Characteristics by Sabrina Ferradji, Hayat Bourekoua, Fairouz Djeghim, Radia Ayad, Marta Krajewska, Renata Różyło

    Published 2024-11-01
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  2. 2
    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers

    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers by Hayat Bourekoua, Radia Ayad, Hamida Mahroug, Fairouz Djeghim, Rayene Belmouloud, Aya Louifi, Alla Eddine Mansouri, Anis Chikhoune

    Published 2025-07-01
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  3. 3
    Optimization of ultrasound-assisted extraction of antioxidant phenolics from algerian Trifolium tomentosum L. using response surface methodology

    Optimization of ultrasound-assisted extraction of antioxidant phenolics from algerian Trifolium tomentosum L. using response surface methodology by Radia Hannache, Radia Ayad, Nassima Boutaoui, Hayat Bourekoua, Mostefa Lefahal, El Hani Makhloufi, Nabila Souilah, Salah Akkal, Kamel Medjroubi

    Published 2024-12-01
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