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    Quality evaluation of squid processed by ultra-high pressure based on fuzzy mathematic method

    Quality evaluation of squid processed by ultra-high pressure based on fuzzy mathematic method by HU Qinglan, YU Haixia, YANG Shuibing, REN Xiying, DONG Kaicheng, YANG Zhijian, HU Yaqin

    Published 2013-03-01
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