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IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC by R. Siminiuc, D. Țurcanu
Published 2020-10-01Get full text
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Impact of yeast sediment beta-glucans on the quality indices of yoghurt by A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
Published 2021-04-01Get full text
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