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Adopting Global Circular Food Supply Chain Practices: Drivers, Barriers, and Strategies for Food Industry in Indonesia by Imam Djati Widodo, Qurtubi Qurtubi, Elisa Kusrini, Feris Firdaus, Roaida Yanti

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Transforming Tofu Quality Control: Integrating Statistical Process Control, Ishikawa, and Interpretive Structural Modeling for Superior Outcomes by DWI IRYANING Handayani, Qurtubi

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DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY by Akbar Daffa Raharja, Roaida Yanti, Qurtubi, Rahma Fariza

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ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 by Auliya Hayyu Ratnaningtyas, Qurtubi, Elisa Kusrini, Rahma Fariza

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Raw Material Inventory Control on Probabilistic Demand and Lead Time Using Continuous Review System by Ali Parkhan, Imam Djati Widodo, Erlangga Fausa, Qurtubi

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Bibliometric Insights into Halal Retail: Mapping of Research Trends by Prita Nurkhalisa Maradjabessy, Roaida Yanti, Qurtubi, Danang Setiawan, Harlina Suzana Jaafar

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