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Preparation and Functional Activities of Millet Protein Peptides: A Review by Li ZHI, Qingyu ZHAO, Chao WANG, Yong XUE, Zhihui HAO, Qun SHEN
Published 2025-08-01Get full text
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The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles by Yiqing Zhu, Xuecong Wang, Xinyu Zhang, Yan Du, Feng Liang, Fan Zhang, Chongyi Wu, Qingyu Zhao, Qun Shen
Published 2024-09-01Get full text
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