Optimization of Prepared Carrot Corn Rib Soup and Simulation of Quality Changes in Cold Chain Logistics by Jiaxin LU, Weizhao REN, Jingnan REN, Huilong DONG, Gang FAN, Jianying WEI, Zhuo WANG, Shengwei HUANG, Qufang WU, Benpeng ZHANG, Xiaoxiao QIU

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Effects of Modifiers on Prefabricated Quick-frozen Microwave Raw Conditioning Noodles by Tingting QI, Zihao LI, Jingnan REN, Huilong DONG, Gang FAN, Jianying WEI, Zhuo WANG, Shengwei HUANG, Qufang WU, Benpeng ZHANG, Xiaoxiao QIU

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