Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network by Quantong ZHANG, Yao ZHENG, Liu YANG, Shuaishuai ZHANG, Quanyou GUO

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Characterization of Large Yellow Croaker Quality in Different Culture Modes and Sizes by Weibo SUN, Banghong WEI, Xiaomei ZHUANG, Yuan MA, Caiwen DONG, Quanyou GUO

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Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage by Jiehui Zhong, Hongjin Deng, Na Lin, Mengyao Zheng, Junjie Wu, Quanyou Guo, Saikun Pan

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Comparative Analysis of Different Body Composition, Mucus Biochemical Indices, and Body Color in Five Strains of <i>Larimichthys crocea</i> by Hongjin Deng, Quanyou Guo, Banghong Wei, Jiehui Zhong, Mengyao Zheng, Yao Zheng, Na Lin, Shengyang Zheng

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