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    Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies

    Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies by Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, Lusânia Maria Greggi Antunes, Qixiang Shang, Jihang Chen, Jason Bennett, Marcelo Franchin, Daniel Granato

    Published 2025-02-01
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