Showing 1 - 3 results of 3 for search 'Qiwei DU', query time: 0.01s Refine Results
  1. 1
    Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure

    Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure by Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu, Daodong Pan, Qiwei Du

    Published 2025-05-01
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  2. 2
    Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics

    Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics by Yaxin YIN, Qirui LIU, Zhicheng WANG, Qiwei DU, Tao ZHANG, Daodong PAN, Maolin TU

    Published 2025-04-01
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  3. 3
    Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies

    Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies by Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, Hui Yao, Xiaoqun Zeng, Qiwei Du, Daodong Pan

    Published 2025-02-01
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