Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation by Jinping Zhou, Laifeng Chen, Fan Zhang, Hooiling Foo, Zhenhui Cao, Qiuye Lin

Get full text

Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana by Panpan Xue, Le Xu, Yakai Tian, Mingkui Lv, Pingping Fang, Kun Dong, Qiuye Lin, Zhenhui Cao

Get full text

Whole-genome sequencing and probiotic properties of Lactobacillus helveticus KM7 isolated from the gut of the Chinese honey bee (Apis cerana): A promising exopolysaccharide-produci... by Chen Liu, Le Xu, Shiyu Chen, Sifan Wang, Mingkui Lv, Kun Dong, Qiuye Lin, Zhenhui Cao

Get full text

Lactobacillus reuteri SBC5-3 suppresses TNF-α-induced inflammatory responses via NF-κB pathway inhibition in intestinal epithelial cells by Shiyu Chen, Tiannian Hu, Le Xu, Le Xu, Jiqin Li, Chen Liu, Bangquan Zeng, Qiuye Lin, Zhenhui Cao, Zhenhui Cao

Get full text