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    Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs

    Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs by Xiongxiong Li, Yanchi Wang, Jinlong Xu, Qitian Yang, Yuzhu Sha, Ting Jiao, Shengguo Zhao

    Published 2024-01-01
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