Analysis of the contribution of Liuzhou's local specialty food (Liuzhou Luosifen) policy to regional economic development by Jing Chen, Zilong Zhao, Yingxue Jiang, Taishan Liu, Qiping Zhan

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Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity by Yinglin Tan, Xiao Liu, Zhi Cheng, Qiping Zhan, Liyan Zhao

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Structural Characterization and Hypoglycemic Activity of a Glycoprotein Extracted from <i>Auricularia Auricula</i> by Qiping Zhan, Mengdie Yang, Xinqi Zhao, Feifei Liu, Liyan Zhao

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Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials by Shengzi Li, Yu Ren, Yujie Hou, Qiping Zhan, Peng Jin, Yonghua Zheng, Zhengguo Wu

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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells by Jinrong Xiao, Xin Chen, Jingsi Zhang, Yifan Wang, Lei Zhong, Qiping Zhan, Qiuhui Hu, Liyan Zhao

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