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    Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat

    Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat by Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

    Published 2025-06-01
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