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Showing 1 - 3 results of 3 for search 'Qingrong LI', query time: 0.01s Refine Results
  1. 1
    Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study

    Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study by Fangli QIN, Siyuan WANG, Yuxiao ZOU, Erna LI, Lixia MU, Qingrong LI

    Published 2025-01-01
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  2. 2
    Mulberry leaf extract reduces damage by regulating the oxidative response, immune response and intestinal flora of largemouth bass (Micropterus salmoides) under chronic heat stress

    Mulberry leaf extract reduces damage by regulating the oxidative response, immune response and intestinal flora of largemouth bass (Micropterus salmoides) under chronic heat stress by Bing Fu, Donglai Zhou, Xiaotong Qiu, Xiaotong Qiu, Jieqiu Zheng, Jieqiu Zheng, Qiong Yang, Yang Xiao, Sentai Liao, Qingrong Li, Dongxu Xing

    Published 2025-02-01
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  3. 3
    Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoides)

    Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoide... by Donglai Zhou, Donglai Zhou, Wenhao Zhong, Wenhao Zhong, Bing Fu, Erna Li, Erna Li, Le Hao, Qingrong Li, Qiong Yang, Yuxiao Zou, Zhenxing Liu, Fubao Wang, Sentai Liao, Dongxu Xing

    Published 2025-01-01
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