Research progress on the application of near-infrared spectroscopy in liquid food quality testing by Wenliang Qi, Qingqing Jiang, Erihemu

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Research progress in near-infrared spectroscopy for detecting the quality of potato crops by Wenjing Ren, Qingqing Jiang, Wenliang Qi

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Copper-catalyzed domino cyclization of anilines and cyclobutanone oxime: a scalable and versatile route to spirotetrahydroquinoline derivatives by Qingqing Jiang, Xinyi Lei, Pan Gao, Yu Yuan

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Electrochemiluminescence ratio sensor for detecting MCP-1 based on s-PdNS by Weiran Mao, Xiaoyan Zhang, Yuanyuan Yin, Xiaohua Tang, Qingqing Jiang, Xia Chen, Xiaoliang Chen

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Identification and Validation of Tryptophan Metabolism–Related Genes in Diabetic Kidney Disease and Construction of a Clinical Prediction Model by Shaojie Liu, Qingqing Jiang, Wenli Li, Jinbao Shi, Binxuan Wu, Man Xiong, Liuying Huang

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Photocatalytic N-Formylation of CO₂ with Amines Catalyzed by Diethyltriamine Pentaacetic Acid by Xuexin Yuan, Qiqi Zhou, Yu Chen, Hai-Jian Yang, Qingqing Jiang, Juncheng Hu, Cun-Yue Guo

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The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View by Jianrong Ma, Jian Shi, Ruiying Lv, Xin Jiang, Qingqing Jiang, Dajun Wang, Shumin Zhang, Wenzheng Shi

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Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids by Yulong Zhao, Xutao Li, Guihong Luo, Ryosuke Matsuoka, Yimeng Zhao, Qingqing Jiang, Long Zhang, Wenzheng Shi, Xichang Wang, Mingyu Yin

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Research Progress on the Impact of Amino Acids on Muscle Quality in Aquatic Animals by Wuxiao ZHANG, Qingqing JIANG, Silei XIA, Hongyan TIAN, Fei LIU, Wenping YANG, Yebing YU, Zhigang YANG, Zhiqiang XU, Yongzhi ZHU, Aimin WANG

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