Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis by Rui Yang, Langhan Zhao, Wei Wang, Qingping Du, Wei Li, Tongle Sun, Shihao Huang

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Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides by Wei Li, Na Wang, Ting Xu, Qingping Du, Rui Yang, Mingxun Ai, Xinyao Han, Wei Wang

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Physicochemical Properties and Antioxidant Capacity and Volatile Compound Changes during the Fermentation of Chinese Prune Jiaosu by Yu ZHAO, Qingping DU, Rui YANG, Wei LI, Wei LI, Lusi ZHANG, Xuewen LI, Wei WANG

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Environmental DNA as a tool for soil health monitoring and unveiling new ecological frontiers by Yuan Zhang, Weijun Lu, Kaihang Xing, Fen Guo, Qingping Du, Xinfei Zhang, Fan Zhang, Zongyao Qian, Feilong Li

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Ultrasonic-Assisted Extraction of Polysaccharides from <i>Brassica rapa</i> L. and Its Effects on Gut Microbiota in Humanized Mice by Mengying Zhang, Wei Wang, Wei Li, Zhipeng Wang, Kaiyue Bi, Yanbo Li, Yuhan Wu, Yu Zhao, Rui Yang, Qingping Du

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