Consensus of Switched Multiagent Systems under Relative State Constraints by Qingling Wang

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Factor Structure of the Brief Coping Orientation to Problems Experienced Inventory (Brief-COPE) in Chinese Nursing Students by Cheng Cheng, Qingling Wang, Jie Bai

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Effects of the Protein Hydrolysis on Taste Formation of Dry-cured Beef during Processing by Huihui FU, Hongmei WEN, Wei FU, Jiaxin JIN, Qingqing LI, Qingling WANG

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Inflammatory mediation by neutrophil percentage to albumin ratio in the association between chronic kidney disease and presbycusis by Qingling Wang, Ruizhe Huang, Shiduo Guo, Zhenju Xu, Yichuan Huang, Dapeng Liang, Xiangdong Guo, Liwei Jiang

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A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation by Qingquan Fu, Fangfang Wang, Tiantian Tang, Zimen Liu, Lilin Wang, Qingling Wang, Xuewei Shi, Bin Wang

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A Seed Endophytic Bacterium <i>Cronobacter dublinensis</i> BC-14 Enhances the Growth and Drought Tolerance of <i>Echinochloa crus-galli</i> by Sheng Cheng, Qingling Wang, Dashan Yang, Quanlong He, Jianxin Deng, Yi Zhou, Lin Zhang, Jianwei Jiang

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Current status and influencing factors of enteral nutrition interruption among critical patients: a systematic review by Xiaoyan Lu, Xin Wang, Weixia Yu, Jianzheng Cai, Yuyu Wang, Yongzhi Cao, Limi Dan, Qingling Wang

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The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing by Huihui Fu, Jiaxin Jin, Sheng Xiao, Jingyun Wang, Yu Li, TongZhong Li, XiaoLi Li, Junhong Tu, Wei Fu, Hongmei Wen, Qingling Wang, Meng Wang

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Effect of N-ethylmaleimide as a blocker of disulfide bonds formation on the properties of different protein-emulsion MP composite gels by Yuyu Xu, Jingjing Yang, Mangang Wu, Shumin Lei, Peipei Yin, Qing Yin, Tianhao Zhu, Qingling Wang, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge, Hai Yu

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