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Effect of different drying temperature settings on the color characteristics of Tencha by Ya-Lin Mao, Jie-Qiong Wang, Fang Wang, Qing-Qing Cao, Jun-Feng Yin, Yong-Quan Xu
Published 2024-12-01Get full text
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Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science by Sihan Deng, Qing-Qing Cao, Ying Gao, Weiwei Wu, Jian-Xin Chen, Fang Wang, Qian Zou, Fangxiang Xu, Xuefeng Cao, Weijiang Sun, Jun-Feng Yin, Yong-Quan Xu
Published 2025-05-01Get full text
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