Showing 1 - 8 results of 8 for search 'Qiaozhi Zhang', query time: 0.02s Refine Results
  1. 1
    HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

    HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus) by Rokayya Sami, Yang Li, Baokun Qi, Shengnan Wang, Qiaozhi Zhang, Feifei Han, Ying Ma, Jing Jing, Lianzhou Jiang

    Published 2014-01-01
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  2. 2
    Erratum to "Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy" [Food Science and Human Wellness 13 (2024) 668-680]

    Erratum to "Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy" [Food Science and Human Wellness 13 (20... by Gang Yu, Yuhao Jiang, Shuifeng Zhang, Pengpeng Liu, Shunyu Wang, Huadong Sheng, Yanbo Wang, Qiaozhi Zhang, Linglin Fu

    Published 2025-01-01
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  3. 3
    Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy

    Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy by Gang Yu, Yuhao Jiang, Shuifeng Zhang, Pengpeng Liu, Shunyu Wang, Huadong Sheng, Yanbo Wang, Qiaozhi Zhang, Linglin Fu

    Published 2024-03-01
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  4. 4
    Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship

    Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship by Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

    Published 2024-09-01
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  5. 5
    Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment

    Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

    Published 2024-07-01
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  6. 6
    Enhanced Performance of High-Power InAs/GaAs Quantum Dot Lasers Through Indium Flushing

    Enhanced Performance of High-Power InAs/GaAs Quantum Dot Lasers Through Indium Flushing by Deyan Dai, Hanqing Liu, Xiangjun Shang, Shizhuo Tan, Qiaozhi Zhang, Chengao Yang, Dongwei Jiang, Xiangbin Su, Haiqiao Ni, Zhichuan Niu

    Published 2025-01-01
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  7. 7
    Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity

    Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity by Qiaozhi Zhang, Gang Yu, Yuhao Jiang, Haining Shi, Xiaorong Yang, Zhongshan Gao, Qingqing Wang, Jinlu Sun, Chong Wang, Qianqian Li, Huatao Li, Linglin Fu

    Published 2025-05-01
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  8. 8
    Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates

    Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates by Huan Wang, Xiaohong Tong, Yue Yuan, Xinhui Peng, Qiaozhi Zhang, Shuang Zhang, Changyuan Xie, Xiaoying Zhang, Shizhang Yan, Jingwen Xu, Lianzhou Jiang, Baokun Qi, Yang Li

    Published 2020-01-01
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