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Showing 1 - 3 results of 3 for search 'Qiaoming LOU', query time: 0.01s Refine Results
  1. 1
    Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels

    Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels by Huanhuan XIAO, Hulin GENG, Qiaoming LOU, Shengnan ZHAN, Tao HUANG

    Published 2025-09-01
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  2. 2
    Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration

    Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration by Chengcheng WANG, Wanyi SUN, Shengnan ZHAN, Qiaoming LOU, Tao HUANG

    Published 2024-12-01
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  3. 3
    Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium

    Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium by Yanyan WANG, Xingning XIAO, Jian LI, Jiele MA, Xiaoping DONG, Zhengkai YI, Qiaoming LOU, Wen WANG

    Published 2024-11-01
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