Effect of Partial Replacement of Pork with Tenebrio molitor on the Sensory and Flavor Characteristics of 3D Printed Minced Meat Products by XU Jinbo, SUN Fangda, LIU Qian, CHEN Qian, KONG Baohua

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Selection and Bacteriostatic Properties of Cryotolerant Lactic Acid Bacteria with Bioprotective Potential by DU Wenjing, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua

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A Numerical Study on the Oscillating Flow Induced by an Acoustic Field around Coal Particles by Genshan Jiang, Weilong Xu, Yuechao Liu, Yapan Wu, Qian Kong

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Obacunone acts as a histone deacetylase 1 inhibitor to limit p38MAPK signaling and alleviate osteoarthritis progression by Yong Gao, Ke Wang, Chao Shi, Yang Gao, De-Qian Kong

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Psychological Impact of COVID‐19 on Redeployed Nurses in China: A Cross‐Sectional Survey by Beibei Wu, Ying Liao, Zhimin Kang, Qian Kong, Haiyan Zhang, Zhifang Di, Manyuan Wang

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Molecular characterization of HIV-1 near-full-length proviral quasispecies in monocytes from patients across different virological responses by Jian Li, Jian Li, Chuyu Zhang, Chuyu Zhang, Zhenyi Zou, Zhenyi Zou, Yawen Liang, Yawen Liang, Peng Ma, Yun Lan, Yun Lan, Quanmin Li, Qian Kong, Qian Kong, Ruiying He, Ruiying He, Linghua Li, Weilie Chen, Weilie Chen

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