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  1. 1
    Influence of Low Temperature Vacuum Drying on the Quality of Carrots

    Influence of Low Temperature Vacuum Drying on the Quality of Carrots by Shen Jiang, Li Shuai, Qi Hanfei

    Published 2012-01-01
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  2. 2
    Research on New Technology of Energy Saving and Emission Reduction for Perishable Food Cold Chain

    Research on New Technology of Energy Saving and Emission Reduction for Perishable Food Cold Chain by Shen Jiang, Song Ye, Qi Hanfei, Liu Xinghua

    Published 2011-01-01
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