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    Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector

    Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

    Published 2025-01-01
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