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Puji Wulandari
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Puji Wulandari
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1
EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE
by
Puji Wulandari
,
Supriyadi Supriyadi
,
Budi Setiadi Daryono
Published 2019-12-01
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2
Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten
by
Fitria Riany Eris
,
Zulfatun Najah
,
Tubagus Bahtiar Rusbana
,
Puji Wulandari
,
Nurul Annadzifah
,
Rifqi Ahmad Riyanto
Published 2023-07-01
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