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  1. 1
    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

    Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo” by Thanapon Kitpot, Sujinda Sriwattana, Sergio Angeli, Prodpran Thakeow

    Published 2019-01-01
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  2. 2
    Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.

    Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species. by Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul

    Published 2017-01-01
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