Pemanfaatan Sosial Media Sebagai Bentuk Inovasi, Strategi Komunikasi dan Kreatifitas Layanan di Perpustakaan Perguruan Tinggi by Endhar Priyo Utomo

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The pattern of a relational understanding of fifth-grade students on integer operations by Dwi Priyo Utomo

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Growth, feed conversion and retention, and proximate of eel juvenile treated by immersion of recombinant giant grouper growth hormone by Boyun Handoyo, . Alimuddin, Nur Bambang Priyo Utomo

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ANALISIS PROSES REPRESENTASI MATEMATIS SISWA SMP DALAM MENYELESAIKAN SOAL HOTS (HIGHER ORDER THINKING SKILL) by Dwi Priyo Utomo, Usmiyatun Usmiyatun, Minatun Nadlifah

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Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. by Nur Bambang Priyo Utomo, Nurfadhilah ., Julie Ekasari

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The growth of eel fed with different protein level and protein-energy ratio by Fitria Nawir, Nur Bambang Priyo Utomo, Tatag Budiardi

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Design of Medium Scale-Integrated Patchouli Oil Agro-Industry in East Java by Pratiwi Kusumaning Ayu, Susinggih Wijana, Edi Priyo Utomo

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Antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, In Vitro, and In Vivo Approaches by Dyah Ratna Wulan, Edi Priyo Utomo, Chanif Mahdi

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Evaluation of health status and meat quality of dumbo catfish Clarias gariepinus maintained using the biofloc system by Anang Fajrin, Nurbambang Priyo Utomo, Julie Ekasari, Sri Nuryati

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Fish oil supplementation in commercial diet on growth of Anguilla bicolor bicolor by Retno Cahya Mukti, Nur Bambang Priyo Utomo, Ridwan Affandi

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Evaluation of incubated defatted rubber seed meal with sheep rumen liquor for Pangasius diet by Muhammad Agus Suprayudi, Winda Styani Irawan, Nur Bambang Priyo Utomo

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Growth and viability of juvenile humpback grouper (Cromileptes altivelis) supplemented with inorganic and organic selenium by Muhaimin Hamzah, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo, Wasmen Manalu

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Utilization of cinnamon Cinnamomum burmannii leaves and shrimp head in the feed on growth performance of catfish Pangasianodon hypopthalmus by Suclyadi Dairun, Mia Setiawati, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo

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Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets by Ing Mokoginta, Nur Bambang Priyo Utomo, A.D. Akbar, Mia Setiawati

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THE INFLUENCE OF COMPENSATION, LEADERSHIP AND MOTIVATION ON EMPLOYEE PERFORMANCE AT CV. ARTHENIS TRAVEL by Khoiriyatul Ulumiyah, Priyo Utomo, Syamsul Arifin, Devangga Putra Adhitya Pratama, Waloyo Waloyo

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Marketing Strategies in Increasing Turnover and Product Quality of Msme KSM Berkah by Nuryadi Nuryadi, Komarun Zaman, Priyo Utomo, Syamsul Arifin, Devangga Putra Adhitya Pratama

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Effect of zinc (Zn) supplementation on quality and quantity of striped catfish Pangasianodon hypophthalmus sperm by Nunun Ainun Putri Sari Banun Kaliky, Mia Setiawati, Odang Carman, Nur Bambang Priyo Utomo

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Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis by Muhammad Agus Suprayudi, Dedy Yaniharto, Hasan Abidin, Nur Bambang Priyo Utomo, Dedi Jusadi, Mia Setiawati

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Enhancement of colour quality, growth, and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation by Nina Meilisza, Muhammad Agus Suprayudi, Dedi Jusadi, Muhammad Zairin Junior, I Made Artika, Nur Bambang Priyo Utomo

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