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    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits

    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits by Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu

    Published 2024-01-01
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