Developing Guidelines for <i>Azolla microphylla</i> Production as Compost for Sustainable Agriculture by Ornprapa Thepsilvisut, Nuengruethai Srikan, Preuk Chutimanukul, Rusama Marubodee, Hiroshi Ehara

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Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms by Preuk Chutimanukul, Pawarisa Phetkaew, Siripong Sukdee, Ornprapa Thepsilvisut, Hiroshi Ehara

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

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Nutrient Management Under Good Agricultural Practices for Sustainable Cassava Production in Northeastern Thailand by Derrick Keith Thompson, Ornprapa Thepsilvisut, Phanawan Imorachorn, Saowakol Boonkaen, Preuk Chutimanukul, Suthasinee Somyong, Wuttichai Mhuantong, Hiroshi Ehara

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Enhancing the biochemical potential of holy basil through methyl jasmonate elicitation with insights into physiological responses in a plant factory by Panita Chutimanukul, Akira Thongtip, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Kriengkrai Mosaleeyanon, Praderm Wanichananan, Wannida Sae-Tang, Preuk Chutimanukul

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