Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

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Drying as a preservation strategy for medicinal plants: Physicochemical and functional outcomes for food and human health by Sarthak Nakra, Soubhagya Tripathy, Prem Prakash Srivastav

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Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

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Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify m... by Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, Prem Prakash Srivastav

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Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffi... by Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das

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Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications by Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav

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