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    Liposome-Based Encapsulation of Extract from Wild Thyme (<i>Thymus serpyllum</i> L.) Tea Processing Residues for Delivery of Polyphenols

    Liposome-Based Encapsulation of Extract from Wild Thyme (<i>Thymus serpyllum</i> L.) Tea Processing Residues for Delivery of Polyphenols by Aleksandra A. Jovanović, Bojana Balanč, Predrag M. Petrović, Natalija Čutović, Smilja B. Marković, Verica B. Djordjević, Branko M. Bugarski

    Published 2025-07-01
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