Exploring the versatility of Magnetic Relaxation Switching (MRS) and CRISPR-based biosensors for the detection of foodborne pathogens; a comprehensive review by Hiya Borah, Omar Bashir, Prashant Anil Pawase, Imdad Ul Hoque Mondal, Szilvia Várallyay, Diána Ungai, Béla Kovács

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Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization by Om Sunil Ingale, Bora Priya Pravin, Prashant Anil Pawase, Rafiya Shams, Kshirod Kumar Dash, Omar Bashir, Swarup Roy

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A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract by B. Shiva Kiran, Omar Bashir, Prashant Anil Pawase, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ayaz Mukarram Shaikh, Kovács Béla

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Antidiabetic properties of Cucurbita pepo L. (pumpkin), Linum usitatissimum L. (flaxseed), and Avena sativa L. (oat): A review by Prashant Anil Pawase, Saloni Haldua, Omar Bashir, Aniket M. Pathare, Rafeeya Shams, Kshirod Kumar Dash, Om Sunil Ingale, Ayaz Shaikh Mukarram, Béla Kovács

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