Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean by Krati Goel, Archana Kushwaha, Anuradha Dutta, Satish Kumar Sharma, Navin Chandra Shahi, Dinesh Chandra Joshi, Anuradha Bhartiya, Pranshi Gupta

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