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    Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders

    Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders by Thunnipa Chueadoem, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, Pramvadee Tepwong

    Published 2025-08-01
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