Showing 1 - 4 results of 4 for search 'Prafulla Salunke', query time: 0.01s Refine Results
  1. 1
    Impact of hyaluronic acid with different molecular weights on the functional properties of processed cheese products with varying moisture levels

    Impact of hyaluronic acid with different molecular weights on the functional properties of processed cheese products with varying moisture levels by Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke

    Published 2025-06-01
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  2. 2
    Manufacture of high-solids milk protein concentrate retentate using plate-and-frame membrane filtration system at low and high temperatures

    Manufacture of high-solids milk protein concentrate retentate using plate-and-frame membrane filtration system at low and high temperatures by Achyut Mishra, Prafulla Salunke, Venkateswarlu Sunkesula, Lloyd E. Metzger

    Published 2025-05-01
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  3. 3
    Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention

    Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention by Pramith U. Don, Zeel Modi, Kartik Shah, Prafulla Salunke

    Published 2025-04-01
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  4. 4
    From block to shred: Understanding the factors influencing shreddability of mozzarella cheese

    From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

    Published 2025-02-01
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